Creamy Chicken Tortilla Soup: The Best Comfort Food Delight
A warm and comforting soup that combines tender chicken, flavorful broth, and crispy tortilla strips.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 lime, juiced
- 1 cup tortilla strips
- In a large pot, sauté onions and garlic until translucent.
- Add shredded chicken, chicken broth, diced tomatoes, corn, chili powder, and cumin; bring to a boil.
- Reduce heat, stir in heavy cream and lime juice, and simmer for 10 minutes.
- Serve hot, topped with tortilla strips.
Notes
- For extra flavor, you can add jalapeños.
- Serve with avocado slices for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Creamy Chicken Tortilla Soup, comfort food, soup recipe