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Creamy Chicken Tortilla Soup: The Best Cozy Recipe for Home Chefs

Creamy Chicken Tortilla Soup

This creamy chicken tortilla soup is the perfect cozy recipe for home chefs looking to warm up on a chilly day.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 cup tortilla strips

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until onion is translucent.
  2. Add cumin and chili powder, stirring to combine.
  3. Pour in chicken broth, diced tomatoes, black beans, and corn. Bring to a simmer.
  4. Add the shredded chicken, heavy cream, salt, and pepper. Simmer for an additional 10 minutes.
  5. Stir in fresh cilantro just before serving.
  6. Serve hot, topped with tortilla strips.

Notes

  • This soup is great for meal prep and can be frozen for up to three months.
  • Adjust the level of spiciness by adding more chili powder or diced jalapeños.

Nutrition

Keywords: Creamy Chicken Tortilla Soup, Tortilla Soup, Comfort Food