Creamy Chicken Tortilla Soup: The Best Homemade Comfort Dish
A rich and creamy chicken tortilla soup that is perfect for cozy nights and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn
- 1 can black beans, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup tortilla chips, for serving
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken, corn, black beans, diced tomatoes, and spices. Stir to combine.
- Pour in the chicken broth and bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and let it warm through.
- Serve hot with tortilla chips on top.
Notes
- For extra flavor, add lime juice or fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Chicken Tortilla Soup, Comfort Food, Homemade Soup