Creamy Cowboy Soup Recipe: The Best Comfort Dish with Turkey Bacon
This creamy cowboy soup recipe is a comforting dish that combines the rich flavors of turkey bacon with hearty vegetables, perfect for warming up on a cold day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 can corn, drained
- 1 cup heavy cream
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic, cooking until softened.
- Add chicken broth and potatoes; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in corn, cream, paprika, salt, and pepper, simmering for an additional 5 minutes.
- Crumble the turkey bacon and mix back into the soup before serving. Garnish with fresh parsley.
Notes
- For a spicier version, add diced jalapeños.
- Substitute turkey bacon with regular bacon for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Creamy Cowboy Soup, Comfort Dish, Soup Recipe, Turkey Bacon