Creamy Crack Chicken Gnocchi with Turkey Bacon for a Cozy Dinner
A comforting and delicious dinner recipe featuring creamy chicken gnocchi and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the gnocchi according to package instructions; drain and set aside.
- In the same pot, combine the cream cheese and chicken broth over medium heat, stirring until smooth.
- Add the shredded chicken, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper; stir to combine.
- Mix in the cooked gnocchi, then sprinkle the cheddar cheese on top.
- Cover the pot and let sit for a few minutes to allow the cheese to melt.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time and re-heated before serving.
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy crack chicken gnocchi, cozy dinner, turkey bacon