Creamy Crack Chicken Gnocchi with Turkey Bacon: Indulgent Comfort Food
A rich and creamy dish combining chicken and gnocchi with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 pound gnocchi
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the shredded chicken to the skillet.
- Pour in the heavy cream and chicken broth, and stir well.
- Season with garlic powder, onion powder, black pepper, and salt.
- Add the gnocchi and cook until tender.
- Stir in the cheese until melted and combined.
- Serve hot and enjoy!
Notes
- This dish can be made ahead of time and reheated.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Crack Chicken Gnocchi, comfort food, turkey bacon