Creamy Dijon Chicken and Potatoes: A Cozy and Indulgent Delight
Creamy Dijon Chicken and Potatoes is a comforting dish that combines tender chicken and hearty potatoes in a rich and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 pounds baby potatoes
- 1 cup heavy cream
- 1/4 cup Dijon mustard
- 3 cloves garlic
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pan, sear the chicken breasts until golden brown on both sides.
- Add the garlic, thyme, Dijon mustard, and heavy cream to the pan and stir to combine.
- Add the baby potatoes to the mixture and stir until they are coated.
- Transfer the pan to the oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- This dish pairs well with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Dijon Chicken and Potatoes