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Creamy Garlic Shrimp Pasta: Indulgent Comfort Food Made Easy

Creamy Garlic Shrimp Pasta
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A rich and creamy garlic shrimp pasta recipe that is simple to make and indulgent for any occasion.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked pasta to the sauce and toss to coat.
  8. Season with salt and black pepper to taste.
  9. Garnish with chopped parsley before serving.

Notes

  • For a spicier version, consider adding red pepper flakes.
  • This dish can be customized with vegetables like spinach or bell peppers.

Nutrition

Keywords: Creamy Garlic Shrimp Pasta, shrimp pasta, creamy pasta recipe

Find it online: https://www.familyfeastguide.com/creamy-garlic-shrimp-pasta-indulgent-comfort-food-made-easy/