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Creamy Green Enchiladas Chicken Soup: A Cozy Homestyle Delight

Creamy Green Enchiladas Chicken Soup

A comforting and delicious soup that combines the flavors of creamy green enchiladas with the heartiness of chicken.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 4 cups chicken broth
  • 1 cup green enchilada sauce
  • 1 cup heavy cream
  • 1 cup corn
  • 1 cup diced green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, combine chicken broth, green enchilada sauce, and diced green chilies. Bring to a simmer over medium heat.
  2. Add shredded chicken, corn, garlic powder, onion powder, cumin, salt, and pepper. Stir well.
  3. Stir in heavy cream and let simmer for another 10 minutes.
  4. Serve hot, garnished with fresh cilantro.

Notes

  • For added flavor, top with shredded cheese or avocado.
  • This soup can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Creamy Green Enchiladas Chicken Soup, Comfort Food, Soup Recipe