Creamy Green Enchiladas Chicken Soup: A Cozy Homestyle Delight
A comforting and delicious soup that combines the flavors of creamy green enchiladas with the heartiness of chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 cup green enchilada sauce
- 1 cup heavy cream
- 1 cup corn
- 1 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine chicken broth, green enchilada sauce, and diced green chilies. Bring to a simmer over medium heat.
- Add shredded chicken, corn, garlic powder, onion powder, cumin, salt, and pepper. Stir well.
- Stir in heavy cream and let simmer for another 10 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For added flavor, top with shredded cheese or avocado.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Creamy Green Enchiladas Chicken Soup, Comfort Food, Soup Recipe