Creamy Herb Chicken: Indulgent Dish with Mashed Potatoes & Carrots
A rich and flavorful creamy herb chicken served with buttery mashed potatoes and sweet glazed carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 4 cups mashed potatoes
- 3 cups carrots, sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook until golden brown on both sides.
- In a separate bowl, combine heavy cream, thyme, and rosemary. Pour over chicken and simmer until cooked through.
- Meanwhile, prepare mashed potatoes according to your favorite recipe.
- In another pan, melt butter, add carrots and brown sugar, and sauté until the carrots are tender.
- Serve chicken with mashed potatoes and glazed carrots on the side.
Notes
- Feel free to use fresh herbs for a more vibrant flavor.
- Adjust the consistency of the cream sauce to your liking by adding more or less cream.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 8 grams
- Sodium: 450 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Creamy Herb Chicken, Mashed Potatoes, Glazed Carrots