Creamy Italian Meatball Soup: A Cozy, Indulgent Family Favorite
This Creamy Italian Meatball Soup is a delicious and cozy dish perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Shape the mixture into small meatballs.
- In a large pot, heat the beef broth and add the diced tomatoes.
- Carefully add the meatballs and let them simmer for 20 minutes.
- Stir in the heavy cream and spinach and cook for an additional 5 minutes.
Notes
- Serve with crusty bread for a complete meal.
- Use fresh herbs for enhanced flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Italian Meatball Soup