Creamy Lemon Truffles Recipe: Indulgent Treats for Every Occasion
Indulge in the delightful taste of these creamy lemon truffles, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: Refrigerate
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups white chocolate chips
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and add the white chocolate chips; stir until melted and smooth.
- Stir in the lemon juice and zest.
- Refrigerate the mixture for about 2 hours until firm.
- Scoop out the mixture and roll into small balls.
- Roll the truffles in powdered sugar or cocoa powder.
- Place on a baking sheet and refrigerate until set.
Notes
- For a stronger lemon flavor, increase the amount of lemon zest.
- These truffles can be stored in an airtight container in the fridge.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Creamy Lemon Truffles, Truffles Recipe, Lemon Treats