Creamy Parmesan Garlic Beef Bowtie Pasta: The Ultimate Comfort Dish
A deliciously creamy and savory pasta dish that is perfect for a cozy family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the bowtie pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
- Add minced garlic and cook for another minute.
- Stir in the heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes. Simmer for 5 minutes.
- Toss the cooked pasta in the sauce and mix well.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding sautéed mushrooms or spinach.
- Let the dish cool completely before storing.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, Comfort Food, Pasta Recipe