Creamy Parmesan Garlic Beef Bowtie Pasta: A Quick and Indulgent Delight
A delicious and creamy pasta dish that combines tender beef and bowtie pasta with a rich parmesan garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in heavy cream and bring to a simmer.
- Mix in parmesan cheese, salt, and pepper; stir until cheese is melted and sauce is creamy.
- Toss the cooked pasta with the sauce until well coated.
- Serve immediately with additional parmesan if desired.
Notes
- For extra flavor, add some crushed red pepper flakes.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, quick pasta recipe, indulgent pasta