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Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight

Creamy Parmesan Italian Sausage Ditalini Soup
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This creamy parmesan Italian sausage ditalini soup is a warm and comforting dish perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups diced tomatoes
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage and cook until browned.
  3. Stir in the onion and garlic, cooking until softened.
  4. Pour in the chicken broth and add the tomatoes, bringing the mixture to a boil.
  5. Add the ditalini pasta and cook until al dente.
  6. Reduce heat and stir in the heavy cream and parmesan cheese until melted and creamy.
  7. Season with Italian seasoning, salt, and black pepper.
  8. Serve hot, garnished with fresh basil.

Notes

  • For extra flavor, add more spices to taste.
  • This soup can be served with crusty bread for dipping.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, cozy soup, comfort food

Find it online: https://www.familyfeastguide.com/creamy-parmesan-italian-sausage-ditalini-soup-a-cozy-delight/