Creamy Pesto Pasta Delight with Turkey Bacon and Chicken Ham
A delicious and creamy pasta dish featuring turkey bacon and chicken ham, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add chicken ham and cook until heated through.
- Add pesto and heavy cream; stir until combined.
- Mix in the cooked pasta and Parmesan cheese; stir to coat.
- Season with salt and pepper.
- Top with crumbled turkey bacon before serving.
Notes
- For a vegetarian option, you can omit the turkey bacon and chicken ham.
- Feel free to add vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Pesto Pasta, Turkey Bacon, Chicken Ham