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Creamy Shrimp and Spinach Tortellini: An Easy Indulgence for Dinner

Creamy Shrimp and Spinach Tortellini
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A rich and creamy pasta dish featuring tender shrimp and fresh spinach, perfect for a satisfying dinner.

Ingredients

Scale
  • 1 pound tortellini
  • 1 pound shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink and cooked through.
  4. Stir in fresh spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted.
  6. Combine the cooked tortellini with the shrimp and spinach mixture. Season with salt and pepper.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a lighter option, substitute the heavy cream with half-and-half.
  • Feel free to add other vegetables like mushrooms or bell peppers.

Nutrition

Keywords: Creamy Shrimp and Spinach Tortellini, easy dinner, pasta

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