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Creamy Smoked Sausage Pasta: A Cozy, Indulgent Delight at Home

Creamy Smoked Sausage Pasta

A delicious creamy smoked sausage pasta recipe perfect for a cozy meal at home.

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to the package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  4. Stir in the heavy cream and let it simmer for a few minutes.
  5. Mix in the shredded cheese and Italian seasoning, stirring until the cheese melts.
  6. Combine the cooked pasta with the sauce, season with salt and black pepper, and serve warm.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • Adjust the level of spiciness by choosing different types of sausage.

Nutrition

Keywords: Creamy Smoked Sausage Pasta