Creamy Street Corn Pasta Salad with Turkey Bacon: A Delightful Twist
A creamy and flavorful pasta salad featuring sweet corn and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta
- 1 cup sweet corn
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 2 tablespoons chopped cilantro
Instructions
- Cook pasta according to package instructions, then drain and let cool.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine mayonnaise, sour cream, lime juice, garlic powder, onion powder, salt, and pepper.
- Add cooled pasta, corn, chopped turkey bacon, and cilantro to the bowl; mix well to combine.
- Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add diced bell peppers.
- Can be made a day in advance for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Summer Salad, Turkey Bacon