Creamy Turkey Bacon and Mushroom Pasta: A Comforting Delight
A comforting and creamy pasta dish loaded with turkey bacon and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Lacto-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add the mushrooms and garlic; sauté until mushrooms are tender.
- Add the heavy cream and parmesan cheese to the skillet; mix well and let it simmer.
- Combine cooked pasta and bacon with the sauce; toss to coat.
- Season with salt and black pepper to taste. Garnish with parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Leftovers can be reheated in the microwave or on the stove with a splash of cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 680 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 85 milligrams
Keywords: Creamy Bacon and Mushroom Pasta, Turkey Bacon Pasta, Comfort Food