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Creamy Tuscan Chicken with Turkey Bacon: A Comforting Delight

Creamy Tuscan Chicken

A delicious and creamy Tuscan chicken recipe that features turkey bacon for a comforting meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups spinach
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and sear the chicken breasts until golden brown.
  3. Add minced garlic and sauté for a minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese, spinach, and Italian seasoning.
  6. Cook until the sauce thickens and chicken is cooked through.
  7. Top with crispy turkey bacon before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Serve with pasta or on a bed of rice.

Nutrition

Keywords: Creamy Tuscan Chicken, Comfort Food, Turkey Bacon