Creamy Tuscan Chicken with Turkey Bacon: A Comforting Delight
Indulge in the creamy flavors of this Tuscan chicken dish paired with delicious turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1 cup sun-dried tomatoes
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- Use the bacon drippings to brown the chicken breasts on both sides.
- Add garlic, sun-dried tomatoes, and spinach to the skillet.
- Pour in the heavy cream and Italian seasoning, stirring well.
- Simmer for 15-20 minutes until the chicken is cooked through.
- Finish with crumbled bacon and season with salt and pepper.
Notes
- For a lower-calorie option, consider using chicken thighs instead of breasts.
- Feel free to add more vegetables according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 140mg
Keywords: Creamy Tuscan Chicken, Chicken Recipe, Comfort Food