Creamy Tuscan Salmon with Turkey Bacon: Easy Comfort Cooking
This creamy Tuscan salmon recipe combines the richness of salmon with the savory flavors of turkey bacon, making for a comforting and delightful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add salmon and cook until golden brown on both sides.
- Add garlic and cook until fragrant.
- Pour in the heavy cream and add spinach and sun-dried tomatoes.
- Sprinkle with Italian seasoning, salt, and pepper.
- Simmer until the sauce thickens.
- Serve salmon topped with the creamy sauce and crumble crispy turkey bacon over the top.
Notes
- Serve with pasta or rice for a complete meal.
- For extra flavor, add Parmesan cheese to the sauce.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Salmon, Easy Comfort Cooking, Salmon Recipe