Creamy White Chicken Enchiladas: The Best Home-Cooked Delight
A delectable recipe for creamy white chicken enchiladas that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can (10 oz) green enchilada sauce
- 1 cup shredded cheese (Mexican blend)
- 8 flour tortillas
- 1/2 cup diced green onions
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, sour cream, half of the enchilada sauce, and garlic powder.
- Place a portion of the chicken mixture in each tortilla, roll them up, and place seam side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until bubbly.
Notes
- For a spicier version, add diced jalapeños to the filling.
- Serve with extra sour cream on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy White Chicken Enchiladas, Chicken, Enchiladas, Mexican Recipe