Crispy Parmesan Crusted Baby Potatoes: The Best Comfort Side Dish
Crispy Parmesan Crusted Baby Potatoes are the perfect side dish to elevate any meal with their crunchy texture and cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Toss the halved potatoes in the mixture until well-coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes.
- Feel free to add your favorite herbs and spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Crusted Baby Potatoes, side dish, comfort food