Crispy Parmesan Crusted Potatoe: The Best Comfort Side Dish
Crispy Parmesan Crusted Potatoe is a delicious and satisfying side dish, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and paprika.
- Coat potatoes with olive oil and then toss them in the cheese mixture.
- Place potatoes on a baking sheet and bake for 25-30 minutes or until golden brown.
- Remove from oven and serve hot.
Notes
- For extra crispiness, broil for an additional 2-3 minutes.
- Experiment with herbs like rosemary or thyme for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Crusted Potatoe, potato recipe, side dish