Crock Pot Chicken Tortilla Soup: Easy Comfort Food Recipe
Enjoy a warm and comforting bowl of Crock Pot Chicken Tortilla Soup, an easy recipe perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 bell pepper, diced
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla strips for topping
- Shredded cheese for topping
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- Add the chicken broth, canned tomatoes, black beans, corn, onion, garlic, cumin, chili powder, and bell pepper.
- Stir to combine and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir in lime juice.
- Serve hot, topped with tortilla strips and shredded cheese.
Notes
- For extra heat, add jalapeños to the soup.
- Can be made a day ahead and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crock Pot, Chicken, Tortilla, Soup, Comfort Food