Crock Pot Crack Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A creamy, comforting soup that combines the flavors of turkey bacon and chicken ham in a rich potato base.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a Slow Cooker, combine diced potatoes, turkey bacon, chicken ham, onion, garlic, chicken broth, salt, pepper, and thyme.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in heavy cream and cook for an additional 30 minutes.
- Blend a portion of the soup if you prefer a creamier texture.
Notes
- Top with shredded cheese and green onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Crock Pot, Soup, Potato, Turkey Bacon, Comfort Food