Crock Pot Crack Potato Soup: Easy Comfort with Turkey Bacon
Enjoy this deliciously creamy and savory Crock Pot Crack Potato Soup, made easy with the addition of turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large potatoes, peeled and diced
- 1 cup turkey bacon, cooked and crumbled
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
Instructions
- In a crock pot, combine the diced potatoes, turkey bacon, onion, garlic, chicken broth, salt, pepper, and paprika.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Once the potatoes are soft, mash them slightly for a creamy texture.
- Stir in the heavy cream and cheddar cheese until melted and well combined.
- Serve hot, garnished with additional turkey bacon and cheddar cheese if desired.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crock Pot, Crack Potato Soup, Turkey Bacon, Comfort Food