Crock Pot Crack Potato Soup: The Indulgent Comfort Dish You’ll Love
A creamy and indulgent potato soup made in the Crock Pot, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup diced onion
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Add the diced potatoes, onion, and chicken broth to the Crock Pot.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the potatoes are tender, mash some of them for a thicker consistency.
- Stir in the sour cream, cheddar cheese, bacon, garlic powder, salt, and pepper.
- Cook for an additional 30 minutes until heated through.
- Serve hot, garnished with chopped green onions.
Notes
- The soup can be frozen for up to 3 months.
- For a vegetarian option, use vegetable broth and omit the bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crock Pot, Potato Soup, Comfort Food, Easy Recipes