Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort in a Bowl
A rich and creamy chicken soup with a hint of parmesan cheese, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped vegetables (like carrots and celery)
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts at the bottom of the crock pot.
- Add chicken broth, cream, parmesan cheese, vegetables, garlic, and seasonings.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving and stir well to combine.
Notes
- For added flavor, sauté the garlic before adding it to the crock pot.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot, Creamy Chicken, Parmesan, Soup