Crock Pot Loaded Baked Potato Soup: Best Comfort Food with Turkey Bacon
This Crock Pot Loaded Baked Potato Soup is the ultimate comfort food, filled with creamy textures and topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and dice the potatoes, then place them in the crock pot.
- Add chicken broth, onion, garlic powder, salt, and pepper.
- Cook on low for 7-8 hours or high for 3-4 hours until the potatoes are tender.
- Blend the soup mixture until creamy, then stir in sour cream and cheddar cheese.
- Top with crumbled turkey bacon before serving.
Notes
- For a thicker consistency, you may mash some of the potatoes after cooking.
- Feel free to add additional toppings like green onions or extra cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot Loaded Baked Potato Soup, Turkey Bacon, Comfort Food