Crock Pot Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Introduction to Crock Pot Potato Soup

When you think of comforting meals, potato soup likely tops the list, and what’s better than making it in a Crock Pot? For young professionals juggling busy workdays and evening commitments, embracing a slow-cooker recipe is a true game changer. Imagine returning home after a long day to a warm, hearty meal that required minimal effort. That’s what Crock Pot Potato Soup offers—simplicity fused with deliciousness.

Why Homemade Potato Soup is a Game-Changer for Young Professionals

As a young professional, time is often short, and takeout can become a crutch. But did you know that preparing homemade meals can save you money and enhance your well-being? According to studies by the USDA, home-cooked meals tend to be healthier and more fulfilling than their restaurant counterparts. That’s where this Crock Pot Potato Soup comes into play.

This recipe allows you to:

• Prep Ahead: A quick chopping session in the morning sets the stage for a delightful evening. Just toss everything into the Crock Pot before heading to the office!
• Customize to Your Taste: Whether you love Turkey Bacon for a touch of smokiness or prefer Chicken Ham for a savory punch, you can adapt the recipe to suit your palate.
• Batch Cooking for the Win: Make a large pot and enjoy leftovers throughout the week. Pair it with a side salad or some crusty bread for a complete meal.

And let’s not forget the delightful aroma that fills your home as it simmers. It’s enough to make anyone’s stomach growl! You can even make this soup vegan by substituting with vegetable broth and omitting meat entirely—check this article for tips on nutritious swaps.

In essence, Crock Pot Potato Soup isn’t just a recipe; it’s a lifestyle choice that allows you to enjoy delicious homemade meals without the hassle. Stay tuned for the full recipe to bring comfort and joy to your dinner table!

Ingredients for Crock Pot Potato Soup

Essential ingredients for the perfect creamy potato soup

Creating a delightful Crock Pot Potato Soup doesn’t have to be complicated! With just a few essential ingredients, you can whip up a creamy masterpiece that warms the soul. Here’s what you’ll need:

• Potatoes: Go for Yukon Gold or Russet potatoes for that creamy texture and rich flavor. About six medium-sized ones should do the trick.
• Broth: Chicken broth adds depth to the soup. Using low-sodium can help manage the saltiness, allowing you to adjust to taste.
• Heavy Cream: This is where the magic happens! It makes your soup luscious and warm, so don’t skimp on it.
• Turkey Bacon: For that smoky flavor without all the grease, turkey bacon is a fantastic alternative. Just chop and toss it in!
• Chicken Ham: This adds a subtle meaty flavor that complements the potatoes wonderfully.
• Onions & Garlic: These foundational flavors can elevate your soup, providing a savory base.
• Cheddar Cheese: A delicious sprinkle on top adds a melty finish.

These ingredients come together for a soul-soothing soup that’s perfect for busy weeknights. If you want to elevate your meal, consider serving it with crusty bread. For further insights, check out this source on the importance of using high-quality ingredients.

Remember, the beauty of a Crock Pot Potato Soup is how it allows for improvisation. Have leftover vegetables? Toss them in! You can make this recipe truly your own. Happy cooking!

Step-by-step Preparation of Crock Pot Potato Soup

Comfort food at its finest, Crock Pot Potato Soup is a culinary delight that warms the heart and soothes the soul, especially on chilly evenings. The beauty of this dish lies in its simplicity and the rich flavors you can achieve with minimal effort. Let’s get started on making this creamy, dreamy bowl of goodness.

Cooking the turkey bacon

To kick off our Crock Pot Potato Soup, we begin by frying up some turkey bacon to crispy perfection. Not only does the bacon add great flavor, but it also brings a delightful crunch that complements the creamy potatoes.

• In a pan over medium heat, cook about 4-6 slices of turkey bacon until they’re crispy.
• Once done, transfer them onto some paper towels to absorb any excess grease.
• Once cooled, chop the turkey bacon into bite-sized pieces and set aside—this will be your savory topping!

Sautéing the onions to perfection

Next, it’s time to enhance our soup’s aromatics. Sautéing onions will add a depth of flavor to your Crock Pot Potato Soup that’s simply irresistible.

• In the same pan used for the turkey bacon, retain some of the drippings and add one medium onion, finely chopped.
• Sauté the onions over medium heat until they turn translucent and a little caramelized, about 5-7 minutes.
• This step is crucial as it builds the base flavor of your soup, making every spoonful memorable.

Getting the slow cooker ready with chicken broth

Now that the flavor-packed base is ready, it’s time to prep your slow cooker.

• Pour around 4 cups of chicken broth into your Crock Pot. This will serve as the liquid foundation of your soup.
• If you fancy something richer, you could mix in a little vegetable stock for added depth.

Adding in the potatoes, garlic, and seasonings

Here comes the star of our show—potatoes!

• Peel and dice about 4-5 medium-sized potatoes (Russets or Yukon Gold are preferred) and add them to the slow cooker.
• Smash 2-3 cloves of garlic and toss them in as well for that aromatic kick.
• Don’t forget to season! Add salt, pepper, and your choice of herbs like thyme or rosemary. A pinch of red pepper flakes can bring a little heat if that’s your thing.

Cooking times for the ideal soup consistency

Once all the ingredients are in the Crock Pot, it’s time to let them mingle and develop flavors.

• Set your slow cooker to low for 6-8 hours or high for 3-4 hours. This gives the potatoes time to soften and absorb all those wonderful flavors.
• You want your potatoes to be tender but not mushy, so that they blend harmoniously into the soup.

The final creamy touch with half and half and sour cream

After cooking, it’s time to bring in that rich creaminess.

• Stir in about 1 cup of half and half and 1/2 cup of sour cream to your slow cooker. This is what transforms your potato soup into that luxurious, creamy concoction we all crave.
• If you prefer a lighter version, using Greek yogurt instead of sour cream can be a fantastic substitute.

Mixing in the cheddar cheese for a glorious finish

Finally, let’s take your Crock Pot Potato Soup to the next level by adding cheddar cheese.

• Stir in about 1-2 cups of shredded cheddar cheese while the soup is still warm.
• Allow it to melt beautifully, stirring until it reaches a glorious, cheesy consistency.

Serve your soup hot, garnished with the crispy turkey bacon we prepared earlier and perhaps a sprinkle of chives for an extra pop of color and flavor. Not only will you have a delightful dish to enjoy, but also a wonderful aroma wafting through your home, making it feel cozy and inviting.

Now, you’re all set to enjoy a delicious, homemade Crock Pot Potato Soup. Pair this with crusty bread or a fresh salad, and you’ve got yourself a meal that’s not just filling, but also family-approved!

Variations on Crock Pot Potato Soup

Crock Pot Potato Soup is a versatile dish, perfect for customizing to your taste. Here are two delightful variations you can try at home, each adding its own twist to this comforting classic.

Loaded Baked Potato Soup Variation

If you’re a fan of loaded baked potatoes, you’ll adore this variation of Crock Pot Potato Soup. Start by incorporating toppings like:

• Turkey bacon bits: Crispy and flavorful, they provide a hearty crunch.
• Sour cream: A dollop of this tangy goodness enhances the creaminess.
• Sharp cheddar cheese: Melt it directly into the soup for a rich texture.
• Chives or green onions: They freshen up the dish and add a pop of color.

To get started, simply prepare the base of your soup as usual, and stir in the toppings during the last 30 minutes of cooking. Your guests will be begging for the recipe!

Vegetarian Option for Crock Pot Potato Soup

Gone are the days when delicious soup had to contain meat! For a Crock Pot Potato Soup with a vegetarian flair, replace chicken broth with vegetable broth, and ditch the meat entirely. Consider adding ingredients like:

• Carrots and celery: For additional nutrients and natural sweetness.
• Spinach or kale: These greens not only enhance the color but also the health benefits.
• Nutritional yeast: A perfect cheese alternative that brings a savory, umami kick.

According to experts at the Academy of Nutrition and Dietetics, plant-based diets can promote heart health and weight management. So, while you’re enjoying your delicious soup, you’re benefiting your health too!

Experimenting with these variations can elevate your Crock Pot Potato Soup, making it a delightful dish you’ll return to time and time again. For more creative ideas, check out thekitchn.com for inspiration!

Cooking Tips and Notes for Crock Pot Potato Soup

When diving into the delicious world of Crock Pot Potato Soup, there are a few key pointers that can elevate your dish to the next level.

How to Ensure Your Soup Isn’t Too Thick

Achieving the perfect consistency is crucial. If your soup turns out thicker than desired, consider adding a bit more vegetable broth or milk. Start with a half cup at a time until you reach your preferred consistency. Remember, it’s easier to add liquid than to thicken it!

Tips for Flavor-Enhancing Ingredients

To truly enhance your Crock Pot Potato Soup, think about incorporating these flavor boosters:

• Aromatics: Sauté onions and garlic before adding them to the pot for richer flavor.
• Herbs & Spices: Fresh thyme or rosemary can work wonders. A pinch of paprika adds a nice kick!
• Creaminess: Instead of cream, try adding Greek yogurt or sour cream at the end for that extra creaminess without the guilt.

Getting creative with your soup not only makes it more exciting but also helps you make it your own. Why not marry flavors like Turkey Bacon or Chicken Ham for a heartier meal? Enjoy exploring the flavors!

Serving Suggestions for Crock Pot Potato Soup

Best toppings to elevate your soup experience

Toppings can truly transform your Crock Pot Potato Soup from delightful to extraordinary. Here are some fantastic options to consider:

• Turkey Bacon Crumbles: For a smokey crunch, sprinkle crispy turkey bacon on top. It adds just the right amount of texture.
• Shredded Cheese: A mix of cheddar and gouda can bring a creamy, melty finish to each bowl.
• Chives or Green Onions: Their fresh flavor acts as a crisp counterpoint to the creamy base.
• Sour Cream or Greek Yogurt: A dollop adds tang, enhancing the overall experience.

Ideal sides to serve alongside the soup

Pair your Crock Pot Potato Soup with sides that complement its warmth and richness. Here are a few ideas:

• Crusty Bread: A chewy baguette or sourdough loaf perfect for dipping adds a homey touch.
• Simple Salad: A light green salad with a zesty vinaigrette can balance the richness of the soup.
• Savory Biscuits: Flaky biscuits can serve as a delightful side that guests won’t be able to resist!

These suggestions not only enhance flavors but also make the meal more satisfying. For more ideas on homemade bread and other baked goods, check out King Arthur Baking. Remember, the key is to enjoy your meal, so mix and match to find your ideal combinations!

Time Breakdown for Crock Pot Potato Soup

Preparation time

Making Crock Pot Potato Soup is a breeze! You’ll want to set aside about 15-20 minutes for prep. This includes washing and peeling your potatoes, dicing them, and chopping your veggies. If you’re short on time, try using pre-chopped onions or garlic for a quick shortcut.

Cooking time

Once everything is prepped, toss those ingredients into the crock pot and let it do the heavy lifting. Cooking time typically ranges from 6-8 hours on low or about 4 hours on high. Be sure to check it halfway through for that deliciously creamy texture.

Total time

In total, you’re looking at around 7-8 hours from start to finish, depending on your settings. Perfect for busy days when you want to come home to a warm, hearty meal! Want some tips on spicing it up? Check out this guide on flavoring soups for more ideas!

Nutritional Facts for Crock Pot Potato Soup

When it comes to savoring a warm bowl of Crock Pot Potato Soup, understanding the nutritional content can help you enjoy it guilt-free. Here’s a quick breakdown of what you’re getting with each serving.

Calories

A hearty serving of Crock Pot Potato Soup typically contains around 200-250 calories. This makes it a comforting yet light option for lunch or dinner.

Protein

You’ll find about 5-7 grams of protein per serving. Enhancing it with Turkey Bacon or Chicken Ham can boost this number, making it a more satisfying meal that’ll keep you full.

Sodium

While flavor is key, be mindful of sodium. Many recipes clock in around 700-900 milligrams per serving. Opting for low-sodium broth can help you manage your intake while still enjoying that creamy taste.

For more detailed nutritional insights and tips on healthy eating, check out Healthline or Mayo Clinic Nutrition for expert advice.

FAQs about Crock Pot Potato Soup

Can I make this soup dairy-free?

Absolutely! Crock Pot Potato Soup can easily be adapted for a dairy-free diet. Simply replace the heavy cream and milk with your choice of plant-based alternatives like almond milk, coconut milk, or oat milk. You might also consider using dairy-free cream cheese to add creaminess without the dairy. Just blend in the alternative ingredients towards the end of cooking to maintain that smooth texture.

How long can leftovers be stored?

Leftovers from your Crock Pot Potato Soup can be stored in the refrigerator for about 3–5 days. Be sure to keep the soup in an airtight container to maintain freshness. If you’re looking to store it for a longer period, consider freezing it! In that case, it can last up to 3 months in the freezer. Just be sure to let it cool completely before placing it in freezer-safe containers.

What’s the best type of potato to use?

When it comes to making the best Crock Pot Potato Soup, Yukon Gold and Russet potatoes are top contenders! Yukon Golds provide a creamy texture, while Russets are perfect for their fluffiness. For a unique twist, you could even mix in some sweet potatoes for added nutrition and flavor. They’ll bring a subtle sweetness that contrasts beautifully with the savory elements of your soup.

For more tips on selecting the right potatoes, check out this comprehensive guide. Remember, the quality of your ingredients can make or break your dish!

Conclusion on Crock Pot Potato Soup

When it comes to comfort food, nothing quite matches the soothing embrace of homemade potato soup. This Crock Pot Potato Soup is not just a meal; it’s a warm hug after a long day. With its creamy texture and delightful flavors, every spoonful reminds us of cozy nights and simpler times.

By using easy-to-find ingredients like turkey bacon and chicken ham, this recipe becomes not only delicious but also customizable. Think of adding your favorite toppings for that personal twist! So, as you gather around the table with loved ones, know you’re serving not just a dish, but a comforting experience.

For more ideas on ways to enhance your soup or explore related recipes, check out Food Network or AllRecipes!

Crock Pot Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Print Recipe

A creamy and flavorful potato soup made effortlessly in a crock pot, enhanced with turkey bacon and chicken ham for a comforting meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 8 hours
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 cups diced potatoes
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. In a crock pot, combine the diced potatoes, turkey bacon, chicken ham, onion, and garlic.
2. Add the chicken broth, salt, pepper, and thyme. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the potatoes are tender.
4. Before serving, stir in the heavy cream and adjust seasoning as desired.

Notes

• For a thicker soup, mash some of the potatoes before adding the cream.
• Add your favorite herbs to vary the flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 50mg

Keywords: Crock Pot Potato Soup, Turkey Bacon, Chicken Ham