Crock Pot Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
A creamy and flavorful potato soup made effortlessly in a crock pot, enhanced with turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a crock pot, combine the diced potatoes, turkey bacon, chicken ham, onion, and garlic.
- Add the chicken broth, salt, pepper, and thyme. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the potatoes are tender.
- Before serving, stir in the heavy cream and adjust seasoning as desired.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Add your favorite herbs to vary the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crock Pot Potato Soup, Turkey Bacon, Chicken Ham