Crockpot Beef Stew: Easy Comfort Food for Cozy Nights
A warm and hearty crockpot beef stew perfect for chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: dinner
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Instructions
- In a large bowl, combine beef chuck, carrots, potatoes, onion, and garlic.
- In a separate bowl, mix beef broth, tomato paste, thyme, salt, pepper, and Worcestershire sauce.
- Pour the mixture over the beef and vegetables in the crockpot.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, stir and serve warm.
Notes
- For added flavor, try adding herbs like rosemary or bay leaves.
- Let the stew cool before storing.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Beef Stew, comfort food, easy recipes