Crockpot Beef Stew: The Best Comfort Food for Any Day
Crockpot Beef Stew is the ultimate comfort food that warms you up on any day. With tender beef and flavorful vegetables, it’s perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the beef stew meat in the crockpot.
- Add the beef broth, carrots, potatoes, onion, garlic, tomato paste, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Adjust seasoning to taste before serving.
Notes
- This stew can be prepared a day in advance and stored in the refrigerator.
- Add more veggies if you prefer a heartier stew.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Beef Stew