Crockpot Chicken and Rice Soup: Comforting Dish for Busy Days
Crockpot Chicken and Rice Soup is a comforting dish that is perfect for busy days. It’s a hearty, wholesome meal that you can set and forget.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup rice
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours, or until chicken is cooked through.
- Remove chicken, shred it, and return to the soup.
- Stir in frozen peas and let them heat through before serving.
Notes
- This soup can be customized with your favorite vegetables.
- For a creamier soup, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken and Rice Soup, soup, comfort food, easy recipe