Crockpot Chicken Gnocchi Soup: Easy Comfort in Every Bite
A hearty and comforting dish perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 16 ounces gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Add chicken, broth, onion, garlic, and Italian seasoning to the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken, shred it, and return it to the pot.
- Stir in gnocchi and cook on high for an additional 30 minutes.
- Mix in heavy cream and spinach just before serving.
Notes
- For an extra creamy soup, you can add more heavy cream.
- Feel free to add additional vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken, Gnocchi, Soup, Comfort Food