Crockpot Chicken Noodle Soup: Easy Comfort Food for All Ages
This Crockpot Chicken Noodle Soup is a delicious and easy comfort food that everyone in the family will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- 1/4 cup fresh parsley, chopped
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the egg noodles and cook for an additional 30 minutes on high.
- Stir in the fresh parsley before serving.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a creamier soup, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Noodle Soup, comfort food, easy recipes