Crockpot Chicken Parmesan Soup: Easy Comfort Food Delight
A comforting and delicious soup made easily in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 1 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add diced tomatoes, chicken broth, garlic, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken in the pot.
- Add heavy cream, spinach, and Parmesan cheese. Stir until heated through.
Notes
- Serve with crusty bread for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Crockpot, Chicken Parmesan, Soup, Comfort Food