Crockpot Chicken Parmesan Soup: The Easy, Cozy Recipe You’ll Love
A delicious, easy-to-make crockpot soup that combines the comforting tastes of chicken parmesan in a hearty, warm dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) tomato sauce
- 4 cups chicken broth
- 1 cup sliced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 8 oz cooked pasta
Instructions
- In a crockpot, combine chicken, tomato sauce, chicken broth, carrots, celery, onion, garlic, Italian seasoning, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in cooked pasta and Parmesan cheese.
- Serve warm and enjoy your cozy soup!
Notes
- For added flavor, consider adding some fresh basil on top before serving.
- This soup can be served with crusty bread for an even cozier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Parmesan Soup, Easy Soup Recipe, Comfort Food