Crockpot Chicken Tortilla Soup: Easy Comfort Food Delight
Crockpot Chicken Tortilla Soup is a hearty and comforting dish that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 12 tortilla chips (for serving)
- 1 cup shredded cheese (for serving)
Instructions
- Add all ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve with tortilla chips and cheese.
Notes
- For added flavor, top with avocado and cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Tortilla Soup