Crockpot Chicken Tortilla Soup: Easy Comfort Food for Everyone
A delicious and easy recipe for crockpot chicken tortilla soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (8 oz) corn, drained
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 green bell pepper, diced
Instructions
- Place all ingredients in the crockpot.
- Stir well to combine.
- Cover and cook on low for 6-8 hours.
- Serve with tortilla chips and your favorite toppings.
Notes
- For more flavor, add lime juice and cilantro before serving.
- This soup can be made ahead and reheated for easy meals.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot, Chicken, Tortilla Soup, Comfort Food