Crockpot Chicken Tortilla Soup: Easy, Hearty Comfort Food Recipe
A comforting and easy-to-make soup that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lime, juiced
- 1/2 cup fresh cilantro, chopped
Instructions
- Place all ingredients except for lime juice and cilantro in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the chicken with two forks.
- Add lime juice and cilantro, stir to combine.
- Serve hot with tortilla chips or toppings of your choice.
Notes
- You can top the soup with avocado, cheese, or sour cream for extra flavor.
- This soup freezes well; store it in an airtight container for future meals.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 6 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 8 grams
- Protein: 22 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot Chicken Tortilla Soup, soup recipe, comfort food