Crockpot Chicken Tortilla Soup: Easy Weeknight Comfort Food
A comforting and easy-to-make Crockpot Chicken Tortilla Soup that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 cup tortilla strips
- 1 avocado, diced
Instructions
- Combine all ingredients except for tortilla strips and avocado in the crockpot.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in tortilla strips and top with diced avocado.
Notes
- Feel free to add more spices for extra heat.
- This soup can also be topped with cheese and sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Crockpot, Chicken, Tortilla Soup