Crockpot Chili: Easy, Hearty Recipe with Turkey Bacon and Chicken Ham
A delicious and easy Crockpot Chili recipe featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Crockpot
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound chicken ham
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup corn, frozen or canned
Instructions
- In a pan, cook turkey bacon until crispy, then chop and add to the crockpot.
- Add chicken ham, onion, and garlic to the crockpot.
- Add black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the pot.
- Stir well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in corn during the last 30 minutes of cooking.
- Serve hot and enjoy your chili!
Notes
- This chili can be topped with cheese, sour cream, or avocado.
- Adjust the spices according to your taste.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Crockpot Chili, Turkey Bacon, Chicken Ham, Easy Recipe, Hearty