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Crockpot Creamy Chicken Wild Rice Soup: A Cozy Comfort Delight

Crockpot Creamy Chicken Wild Rice Soup
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A rich and comforting soup that warms the soul, featuring tender chicken, hearty wild rice, and creamy goodness.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the wild rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the crockpot.
  5. Stir in the heavy cream and lemon juice.
  6. Cook on low for an additional 30 minutes until thickened.

Notes

  • For added flavor, sauté the vegetables before adding them to the crockpot.
  • This soup can be made a day in advance and reheated.

Nutrition

Keywords: Crockpot, Creamy, Chicken, Wild Rice, Soup

Find it online: https://www.familyfeastguide.com/crockpot-creamy-chicken-wild-rice-soup-a-cozy-comfort-delight/