Crockpot Creamy Chicken Wild Rice Soup: A Cozy, Easy Delight
This Crockpot Creamy Chicken Wild Rice Soup is a warm and hearty dish that’s perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 1 medium onion, chopped
- 3 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Place chicken, wild rice, onion, carrots, celery, broth, garlic powder, thyme, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and return it to the soup.
- Stir in the heavy cream and let it warm through.
- Serve hot.
Notes
- For a thicker soup, reduce the amount of broth used.
- Add fresh herbs for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Soup, Chicken, Wild Rice