Crockpot Garlic Parmesan Chicken Pasta: Easy, Creamy Comfort Food
A delicious and easy recipe for Crockpot Garlic Parmesan Chicken Pasta, combining tender chicken, creamy cheese, and flavor-packed pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups penne pasta
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 2 cups chicken broth
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix the heavy cream, Parmesan cheese, garlic, salt, pepper, and Italian herbs.
- Pour the mixture over the chicken in the crockpot.
- Add the chicken broth and stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, add the penne pasta to the crockpot.
- Stir well and allow to cook until the pasta is al dente.
- Shred the chicken in the crockpot and serve warm.
Notes
- Adjust seasoning to taste before serving.
- Add additional broth if the dish becomes too thick.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crockpot, Chicken, Pasta, Garlic, Parmesan, Easy Recipe