Crockpot Lemon Chicken Soup: Easy Comfort in Every Spoonful
A comforting and easy lemon chicken soup made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless chicken breasts
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Place chicken, broth, carrots, celery, onion, garlic, thyme, and oregano in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- About 30 minutes before serving, shred the chicken and return to the pot.
- Add lemon juice, lemon zest, salt, pepper, and parsley. Stir to combine.
- Serve hot and enjoy!
Notes
- This soup can be customized with your favorite vegetables.
- For extra creaminess, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Lemon Chicken Soup, comfort food, easy soup recipes